Traditionally in Uganda having a luwombo is like having the biggest celebrations like Christmas or a wedding. Many people enjoy this delicacy and it is very much respected and honored.
Luwombo is a traditional Method of Cooking common among the baganda in the central Uganda. It is both a classic dish of royal dinners and a dish popular throughout Uganda especially at holiday time.
It is said that oluwombo dates way back in the 50s though most popularly recognized in the 1880s during the reign of Kabaka Mwanga, the dish was introduced by his chief cook, Kawunta.