Food in Uganda comprises generally of starchy staples like potatoes, beans, and cornmeal blends. Greens, plantains, yams, bananas (Matooke) cassava, and peanuts are likewise a significant aspect of the Ugandan eating regimen. A few organic products, for example, oranges, pawpaws (papayas), lemons, and pineapples are likewise grown.
When a meal is prepared, all individuals from the family wash their hands and sit down on [floor] mats. Hands must be washed before and after the meal in light of the fact that most Ugandans eat with their hands. At mealtime everyone is welcome; guests and neighbors who drop in are expected to join the family at a dinner.
Food is served by ladies. They cut it up into little pieces for every individual from the family sauce, which is typically a stew with vegetables, beans, spread, salt, and curry powder, is served to every individual on a plate. Sometimes fish or meat stew is served.
During the meal, kids talk just when posed an inquiry. It is awful habits to go after salt or a spoon. It is smarter to ask somebody sitting near it to pass it. It is additionally terrible habits to leave the room while others are as yet eating. Everybody respects the meal by remaining seated until the meal is finished. Inclining toward the left hand or extending ones legs while at a meal is an indication of disregard and isn’t tolerated.